Not Yo Mommas Jambalaya
Not Yo Mommas Jambalaya

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, not yo mommas jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Not Yo Mommas Jambalaya is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Not Yo Mommas Jambalaya is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have not yo mommas jambalaya using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not Yo Mommas Jambalaya:
  1. Get 1 tbsp extra virgin olive oil
  2. Get 1 onion chopped
  3. Prepare 2 bell peppers chopped
  4. Make ready Salt
  5. Prepare Ground Black pepper
  6. Get 1 lb chicken breast cut into 1in pieces
  7. Make ready 1 tsp dried oregano
  8. Make ready 10 oz sausage sliced
  9. Take 3 garlic cloves
  10. Take 2 tbsp tomato paste
  11. Take 2 cups chicken stock
  12. Prepare 15 oz crushed tomatoes
  13. Get 1 cup long grain rice
  14. Get 2 tsp old bay
  15. Prepare 1 lb medium peeled and deveined shrimp
  16. Make ready 4 green onions sliced
Steps to make Not Yo Mommas Jambalaya:
  1. In a large pot over medium heat, heat oil
  2. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes
  3. Stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 more minutes
  4. Stir in the sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
  5. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 40-60 minutes (depends on the rice, taste regularly until nice and tender. Keep covered as much as possible to retain moisture)
  6. Add the shrimp and cook until pink, 3 to 5 minutes.
  7. Stir in green onions just before serving.

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