Mango Passion Fruit Glazed Salmon Fillets
Mango Passion Fruit Glazed Salmon Fillets

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mango passion fruit glazed salmon fillets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango Passion Fruit Glazed Salmon Fillets is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mango Passion Fruit Glazed Salmon Fillets is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango passion fruit glazed salmon fillets using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Passion Fruit Glazed Salmon Fillets:
  1. Take 2.51 Lb Atlantic Salmon
  2. Get 113 g Butter
  3. Make ready Lemon Pepper
  4. Get Salt
  5. Get For The Glaze:
  6. Prepare 385 g Chicken Broth
  7. Make ready 80 g White Sugar
  8. Make ready 2 Tbsp Soy Sauce
  9. Prepare 1 Cup Mango Passion Fruit Jam
  10. Take 1 Tbsp Onion Powder
  11. Take 1 Tbsp Apple Cider Vinegar
  12. Take 1/2 Tbsp Corn Starch (as you needed)
  13. Get 1/2 Tbsp Garlic Powder
  14. Take 1/2 Tsp Ginger Powder
  15. Prepare 1/2 Tsp chicken powder (optional)
  16. Prepare Salt - Pepper to your liking
Steps to make Mango Passion Fruit Glazed Salmon Fillets:
  1. Sprinkle the salmon fillets with salt and lemon pepper and start to heat the butter in a large sauté pan over medium heat. Then fry the salmon in the pan, 2-3 minutes each side.
  2. Combine the following ingredients in a bowl to make the glaze sauce: mango passion fruit jam, soy sauce, onion powder, apple cider vinegar, garlic powder and corn starch. Stir it well and in a separate pan, melt the sugar until it has a pale caramel color. Add the chicken broth into that pan and boil it for about 3 minutes. Then add the glaze sauce along with salt and pepper to your liking. Finally, boil the mixture until it thickens to a good consistency.
  3. Pour the Mango Passion Fruit glaze all around the salmon and serve it with white rice or boiled potatoes. Enjoy! 😉

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