Beef Casserole with Squash
Beef Casserole with Squash

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef casserole with squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Casserole with Squash is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Casserole with Squash is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef casserole with squash using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Casserole with Squash:
  1. Take Half squash
  2. Prepare 1 kg beef finger
  3. Make ready Tomato sauce or fresh tomato
  4. Make ready Peppercorns
  5. Prepare Beef stock one small pack
  6. Take Soy sauce
  7. Get 1 onion
  8. Get Olive oil
Instructions to make Beef Casserole with Squash:
  1. Heat a wok then add olive oil when its hot sautee onion until soft then put in beef.Stir fry it then drop peppercorns tomato sauce and soy sauce and beef stock.Simmer it until beef are tender.
  2. When beef are tender add squash mix it cover and simmer.Add water if not enough the sauce.

So that’s going to wrap it up with this special food beef casserole with squash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!