Wagyu Cheesesteak Sandwiches
Wagyu Cheesesteak Sandwiches

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, wagyu cheesesteak sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wagyu Cheesesteak Sandwiches is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Wagyu Cheesesteak Sandwiches is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have wagyu cheesesteak sandwiches using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Cheesesteak Sandwiches:
  1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
  2. Get 2 Sweet Onions (julienned)
  3. Make ready 2 Red Bell Peppers (julienned)
  4. Make ready 2 Poblano Peppers (julienned)
  5. Prepare 1 Yellow Pepper (julienned)
  6. Prepare 2/3 CUP Water
  7. Prepare Kosher Salt (to taste)
  8. Prepare Freshly Ground Black Pepper (to taste)
  9. Prepare 6 Hoagie Rolls
  10. Take 6 SLICES Sharp Cheddar Cheese
  11. Get 12 SLICES Provolone Cheese
  12. Take Mayonnaise
  13. Get Mama Lil’s Sweet Hot Peppers (optional ingredient)
  14. Take Grapeseed Oil
Steps to make Wagyu Cheesesteak Sandwiches:
  1. PREPARING THE FULLBLOOD WAGYU BEEF, ONIONS, AND PEPPERS MIXTURE - Slice the Fullblood Wagyu bottom round roast (while it’s still partially frozen) against the grain into very thin slices.Season with kosher salt and freshly ground black pepper.Leave the sliced beef out at room temperature while preparing the onions and peppers. Heat a large cast iron skillet on high, and add enough grapeseed oil to coat the bottom of the pan. Add the julienned onions, and cook until caramelized.
  2. Add the julienned red, yellow, and poblano peppers to the skillet, as well as 1 teaspoon kosher salt and 2/3 cup water. Cook until the peppers are soft (takes around 15 minutes). Once the peppers are soft, put the onions and peppers into a medium size bowl. Clean out the cast iron skillet. Reheat the cast iron skillet to medium-high heat, and add enough grapeseed oil to coat the bottom of the pan. Place the thinly sliced Fullblood Wagyu beef down in the bottom of the pan.
  3. Work in 4 or 5 batches to sear the beef. Sear the slices of beef for 90 seconds, and then flip the slices over. Sear the other side for another 90 seconds. Once all of the beef is seared and you don’t see any pink, transfer the beef to the bowl with the peppers and onions. Mix the peppers, onions, and Fullblood Wagyu beef together.
  4. COOKING THE CHEESESTEAK SANDWICHES - Split the hoagie rolls in half lengthwise, and smear the inside of the bread with mayonnaise. Place the hoagie rolls on a parchment-lined baking sheet, and toast them in the oven at 375°F for 10 minutes. Pull the pan with the hoagie rolls from the oven.Top the bottoms of the hoagie rolls evenly with the Fullblood Wagyu beef, pepper, and onion mixture. Top with 1 slice of cheddar and 2 slices of provolone cheese.
  5. Then, place the top of the roll on, completing your sandwich-es. Place the pan with the sandwiches back in the oven. Cook for another 10 minutes or until the cheese has completely melted.
  6. FINAL STEPS - Cut the hoagies into thirds, and serve the cheesesteak sandwiches warm. If you want a little kick, top them with Mama Lil’s sweet hot peppers right before serving. Enjoy!

So that’s going to wrap it up for this exceptional food wagyu cheesesteak sandwiches recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!