Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mimi's pink daikon pickles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mimi's Pink Daikon Pickles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mimi's Pink Daikon Pickles is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mimi's pink daikon pickles using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mimi's Pink Daikon Pickles:
- Prepare 1 Daikon
- Make ready 1/4 Red cabbage (small)
- Make ready 300 ml Apple vinegar or any vinegar
- Get 8 tbs Granulated sugar
- Get 2 tsp Salt
Steps to make Mimi's Pink Daikon Pickles:
- Cut "daikon" into shape of round pieces
- Use vegetable cutter to make them into flower shape (if your city has Daiso you know what I mean)
- Cut "red cabbage" into thin slices
- In another bowl mix "salt" and "sugar" and "apple vinegar" together
- In a seal locked container, put daikon at the bottom and red cabbage to cover the top
- Pour the mixture of vinegar in
- Wait for 5-7 days before serving them but you should try tasting it out in between to find how you like it a little sour or very sour
So that is going to wrap it up with this exceptional food mimi's pink daikon pickles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
