Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, larb salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Larb Salmon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Larb Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook larb salmon using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Larb Salmon:
- Prepare 4 oz. salmon
- Get 1 shallot
- Get 3 big cloves of garlic
- Take 3 kefir leaves
- Make ready 5 Thai chilli
- Prepare 1 green onion (white part)
- Take 5 sprigs mint
- Take 6 sprigs cilantro
- Make ready 1/2 tsp salt
- Get 1 tsp khao khua (ground toasted rice)
- Take 1 tsp fish sauce
- Take 1/2 tsp chilli powder
- Prepare Juice of 1/2 a lime
Instructions to make Larb Salmon:
- Separate the salmon from the skin. Slice the salmon into thin strips. Place into bowl.
- Slice the shallot, dice the garlic, chiffonade the kefir leaves, and chop up the Thai chilli roughly.
- Slice the white part of the green onion and roughly chop the mint. Chop up the cilantro.
- Add the salt, khao khua, chilli powder, lime juice, and fish sauce to the salmon and mix. Adjust ingredients to taste.
- Add all of the prepped vegetables to the salmon except for the mint and cilantro. Mix with hands.
- Add the mint and cilantro to the mixture and mix. Adjust seasonings to taste.
So that’s going to wrap this up for this special food larb salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
