Salted Egg Pork
Salted Egg Pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted egg pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salted Egg Pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salted Egg Pork is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salted egg pork using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Pork:
  1. Take 1/2 kg pork belly, chopped into bite size pieces
  2. Get 1/4 cup oil for deep frying
  3. Take Marinade
  4. Make ready 1 tbsp light soy sauce
  5. Get 1 tbsp oyster sauce
  6. Prepare 1 tsp sugar
  7. Make ready 1 tsp sesame oil
  8. Take 1/2 cup corn starch
  9. Make ready 1 egg
  10. Take Salted Egg Sauce
  11. Prepare 6 salted egg yolks
  12. Make ready 3 sprigs curry leaves
  13. Get 1 red chili, chopped
  14. Prepare 2 tbsp butter
  15. Take 1/4 cup evaporated milk
Instructions to make Salted Egg Pork:
  1. Combine marinade ingredients in a large bowl. Mix the pork and let marinate for at least 30 minutes.
  2. In a small pan, heat the oil until hot but not smoking. Fry the marinated pork until golden brown. Let drain on paper towels and set aside.
  3. In a pan or wok melt the butter and fry the curry leaves and chilli on medium heat. Add the milk and bring to a boil. Lower heat to medium low and add salted egg yolks, crushing them and mixing them in. Add fried pork and mix well to coat. Serve immediately.

So that’s going to wrap it up with this exceptional food salted egg pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!