Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary and sea salt toasted almonds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rosemary and sea salt toasted almonds is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rosemary and sea salt toasted almonds is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary and sea salt toasted almonds using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary and sea salt toasted almonds:
- Prepare almonds
- Get 2 cup almonds
- Take 1 tbsp olive oil
- Make ready 1 tsp fresh rosemary leaves
- Make ready 1 tsp sea salt
- Prepare 1 tsp garlic powder
Instructions to make Rosemary and sea salt toasted almonds:
- Mix all ingredients together and place on a baking rack in single layer.
- Roast in a preheated oven of 325°F for 20 minutes.
- Cool, and enjoy a flavorful snack!
- WHEN I JUST WANT TO MAKE A SMALL AMOUNT I JUST HALVE THE RECIPE AND USE THE TOASTER OVEN TO COOK! JUST REDUCE HEAT TO 300 AND TIME TO 10 MINUTES!
- Make a small batch as when they sit the seasoning will not adhere any longer. These are best warm anyway!
- Recipe by taylor68too.
So that’s going to wrap it up with this special food rosemary and sea salt toasted almonds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
