Oha Soup Recipe
Oha Soup Recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oha soup recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oha Soup Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oha Soup Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oha Soup Recipe:
  1. Make ready 2 lbs Beef
  2. Make ready leaves Plucked Oha
  3. Take Half cup palm oil
  4. Get Dried fish
  5. Make ready 2 tbs crayfish
  6. Take 2 tbs dried pepper
  7. Prepare 3 tbs achi thickener
  8. Take Salt
  9. Prepare Seasoning
Steps to make Oha Soup Recipe:
  1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
  2. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
  3. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
  4. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.

So that’s going to wrap this up for this special food oha soup recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!