Buttery garlic naan bread recipe
Buttery garlic naan bread recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttery garlic naan bread recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buttery garlic naan bread recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Buttery garlic naan bread recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have buttery garlic naan bread recipe using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buttery garlic naan bread recipe:
  1. Make ready 1/4 cup warm water
  2. Make ready 2 teaspoons granulated sugar
  3. Prepare 1 1/2 teaspoons active dry yeast or instant (rapid rise)
  4. Get 3/4 cup warm milk
  5. Take 3/4 cup plain Greek yogurt or natural plain yogurt
  6. Prepare 1/4 cup vegetable oil plus 2 tablespoons extra for cooking
  7. Prepare 2 cloves garlic minced
  8. Take 4 cups plain flour plus extra for dusting – 19 1/2 oz. or 560g
  9. Make ready 1 teaspoon baking powder
  10. Make ready 1 teaspoon salt
  11. Take 3 tablespoons butter, melted
  12. Make ready 2 cloves garlic, minced
  13. Make ready 1 teaspoon fresh chopped cilantro or parsley
Instructions to make Buttery garlic naan bread recipe:
  1. Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top
  2. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.
  3. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
  4. Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.
  5. When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.
  6. Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.
  7. Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.
  8. Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.
  9. Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work).
  10. Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.

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