Okra and Edamame with Rock Salt
Okra and Edamame with Rock Salt

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okra and edamame with rock salt. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okra and Edamame with Rock Salt is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Okra and Edamame with Rock Salt is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook okra and edamame with rock salt using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okra and Edamame with Rock Salt:
  1. Prepare 1 bag Okra
  2. Make ready 50 grams Frozen or fresh edamame
  3. Make ready 1 dash or 1/2 teaspoon Rock salt or shio-koji
Steps to make Okra and Edamame with Rock Salt:
  1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
  2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
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So that’s going to wrap this up for this exceptional food okra and edamame with rock salt recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!