Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut tofu (jimami tofu, peanut pudding). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Tofu (Jimami Tofu, Peanut pudding) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peanut Tofu (Jimami Tofu, Peanut pudding) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut tofu (jimami tofu, peanut pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Tofu (Jimami Tofu, Peanut pudding):
- Get 1 cup Soy milk (sweetened)
- Prepare 3 Tbsp Peanut butter (creamy)
- Make ready 1 Tbsp Corn starch
- Take More Sugar if you want to add
- Prepare For Sauce
- Prepare 1.5 Tbsp Sugar
- Get 2 Tbsp Mirin cooking wine
- Make ready 1 Tbsp Soy Sauce
Instructions to make Peanut Tofu (Jimami Tofu, Peanut pudding):
- Pour soy milk into the saucepan and add corn starch. stir well to dissolve completely.
- Heat the saucepan over medium heat. Add peanut butter and keep stirring for 5 to 10 minutes until it thickens like a pudding.
- Scoop it into the small cups and make it chill in the refrigerator for 2 hour at least.
- For the sauce, combine all of the sauce ingredients in the microwaveable cup. Put it into the microwave, high for 1 to 2 minutes. Stir very well. Let it cool.
- Serve tofu with the sauce. - In my pic, I put 2 edamame beans on top with the sauce.
So that’s going to wrap it up with this special food peanut tofu (jimami tofu, peanut pudding) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!