Korean Steamed Egg
Korean Steamed Egg

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean steamed egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Steamed Egg is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Korean Steamed Egg is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook korean steamed egg using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Steamed Egg:
  1. Make ready Egg mixture:
  2. Prepare 4 eggs
  3. Make ready 130 ml anchovies stock
  4. Prepare 1 tbsp fish sauce
  5. Prepare 2 stalks spring onion, finely chopped
  6. Make ready 1/2 tsp sugar
  7. Make ready 1/3 tsp salt
  8. Make ready 1/2 tsp pepper
Instructions to make Korean Steamed Egg:
  1. Using a saucepan, dissolve 2tbsp anchovies powder in 130ml water. Set aside to cool for later use.
  2. Add all ingredients for egg mixture into a mixing bowl and whip until well combine.
  3. Transfer egg mixture into a 1/2tbsp sesame oil-coated Korean Earthenware Pot.  The mixture should filled up almost to the brim (less 1cm).
  4. Heat up egg mixture pot using medium heat. Keep stiring until 80% of the egg mixture become curdy.
  5. Sprinkle finely chopped spring onion (green parts) and cover with round bowl and allow it to cook over medium heat for another 2mins. Expect some water to flow out. Remove the pot from the fire.
  6. Sprinkle some furikake (optional) before serving.

So that’s going to wrap this up for this exceptional food korean steamed egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!