Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup
Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft shiratama (sticky rice ball) with brown sugar syrup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have soft shiratama (sticky rice ball) with brown sugar syrup using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
  1. Prepare 30 grams Glutinous rice flour (Mochiko)
  2. Prepare 20 ml Water
  3. Make ready 1 Dark brown sugar
  4. Prepare 1 Water
Instructions to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
  1. It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes.
  2. If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness.
  3. Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill.
  4. Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles.
  5. Pour kuromitsu over the shiratama and enjoy.

So that’s going to wrap it up with this special food soft shiratama (sticky rice ball) with brown sugar syrup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!