Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)
Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors):
  1. Get 100 grams ●Cake flour
  2. Make ready 100 grams ●Bread (strong) flour
  3. Take 100 ml ★Soy milk
  4. Get 200 ml ★Water
  5. Take 50 grams ★Butter
  6. Make ready 50 grams ★Brown sugar
  7. Take 3 Eggs
Instructions to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors):
  1. Mix the ingredients marked ● and sift.
  2. Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling.
  3. Add all the flour you mixed at stage (1), and stir swiftly with a spatula.
  4. Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated.
  5. Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily.
  6. Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size.
  7. Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan)
  8. The churros in the photo don't have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste.

So that is going to wrap this up for this special food churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!