Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy homemade 'kuromitsu' brown sugar syrup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Homemade 'Kuromitsu' Brown Sugar Syrup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Homemade 'Kuromitsu' Brown Sugar Syrup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy homemade 'kuromitsu' brown sugar syrup using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Make ready 100 grams Brown sugar (lumps)
- Prepare 100 ml Water
Instructions to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
- When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done.
So that is going to wrap it up with this exceptional food easy homemade 'kuromitsu' brown sugar syrup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
