Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry
Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and shungiku chrysanthemum greens brown sugar stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and shungiku chrysanthemum greens brown sugar stir-fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:
  1. Get 200 grams Pork (thinly sliced or pork bits)
  2. Take 1 bunch Chrysanthemum greens
  3. Get 1/2 bunch Shimeji mushrooms
  4. Get 1 tbsp ◎Brown Sugar (powdered)
  5. Prepare 1 tbsp ◎Sake
  6. Make ready 2 tsp ◎Vinegar
  7. Prepare 2 tsp ◎Soy sauce
  8. Prepare 1 Vegetable oil
Instructions to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:
  1. Cut the pork into easy-to-eat portions.
  2. Chop the chrysanthemum green stems into 2 cm pieces, and the leaves into 3~4 cm pieces. Remove the roots from the shimeji mushrooms, and shred.
  3. Heat vegetable oil in a frying pan, add step 1, and sauté over strong medium heat for 2~3 minutes.
  4. Once the color of the meat has changed, add chrysanthemum green stems, shimeji mushrooms, and saute for about 1 minute.
  5. Add chrysanthemum green leaves and ◎. Coat everything in the sauce over strong heat and then remove from heat.
  6. Serve on plates.

So that is going to wrap it up with this special food pork and shungiku chrysanthemum greens brown sugar stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!