Simmered Kabocha Squash with Brown Sugar
Simmered Kabocha Squash with Brown Sugar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simmered kabocha squash with brown sugar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Kabocha Squash with Brown Sugar is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simmered Kabocha Squash with Brown Sugar is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered kabocha squash with brown sugar using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Kabocha Squash with Brown Sugar:
  1. Make ready 1/4 Kabocha squash
  2. Take 1 tbsp Mirin
  3. Get 1 tbsp Sake
  4. Take 2 tbsp Brown sugar
  5. Prepare 1 tbsp + 1 tablespoon) (or brown sugar and sugar
  6. Prepare 1/2 tsp Kombu tea
  7. Take 1 1/2+ tablespoons Soy sauce
Instructions to make Simmered Kabocha Squash with Brown Sugar:
  1. Chop the kabocha squash into bite-sizes, and shave off the edges. Roughly peel, then soak in water.
  2. If the kabocha squash is hard, microwave for 1.5 minutes. After a little bit of microwaving, it'll soften enough to easily cut with a knife.
  3. In a pot, put the kabocha squash and pour in enough water to cover. Add sake and mirin, then turn on the heat.
  4. When it starts to boil, turn down the heat to low. Add 1 tablespoon of brown sugar, cover with a paper towel, and simmer for about 10 minutes.
  5. Adjust the balance of the taste with the remaining sugar, salted kelp powder, and soy sauce. Simmer more over low heat. When the sauce is thickened, the taste becomes too strong, so make sure it's not thickened.
  6. ※Simmer over low heat to prevent the kabocha squash from moving around and falling apart.
  7. When the sauce is reduced by half, turn off the heat, and let it cool with the paper towel to absorb the flavour.
  8. Serve on a plate, and it's done.
  9. Ground sesame seeds coated kabocha squash is also delicious. We usually eat leftovers this in our house.

So that’s going to wrap it up with this special food simmered kabocha squash with brown sugar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!