Brown Sugar Kiffern
Brown Sugar Kiffern

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar kiffern. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Kiffern is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brown Sugar Kiffern is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brown sugar kiffern using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Kiffern:
  1. Make ready 30 grams Cake flour
  2. Get 30 grams Corn starch
  3. Take 30 grams Almond flour
  4. Take 50 grams Butter
  5. Take 30 grams Brown sugar (powdered)
  6. Get 1 Brown sugar or kinako (for coating)
Instructions to make Brown Sugar Kiffern:
  1. Return the butter to room temperature. Sift the cake flour and cornstarch together.
  2. Cream the butter, sift in the brown sugar and almond powder in that order, and mix after each addition.
  3. Add in the cake flour and cornstarch, and mix with a spatula.
  4. Wrap the dough flat in a plastic wrap, and let sit in the fridge for at least 30 minutes.
  5. Preheat the oven to 160°C. Divide the dough into 16 equal portions, roll each up into about a 6 cm cylinder and bend into a U shape. Line them up on a cookie sheet covered with parchment paper.
  6. Bake in the oven at 160°C for about 15~18 minutes.
  7. After baking, let cool on a cake rack.
  8. After they have cooled, coat in brown sugar or kinako, to your preference. (I coated the one in front in brown sugar, and the back in kinako.)

So that is going to wrap it up with this exceptional food brown sugar kiffern recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!