Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown sugar coconut tofu cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar Coconut Tofu Cream is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brown Sugar Coconut Tofu Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have brown sugar coconut tofu cream using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Coconut Tofu Cream:
- Take 1 packet Firm tofu
- Prepare 4 tbsp Coconut milk powder
- Get 4 tbsp Brown sugar (powdered)
- Prepare 1 dash Vanilla extract
Steps to make Brown Sugar Coconut Tofu Cream:
- Microwave the tofu for 4 minutes, unwrapped. Drain, then place in Tupperware and refrigerate overnight (quite a bit of moisture should have come out by the next day).
- Use a food processor to blend everything together smoothly and it's complete. If you don't have a food processor use a strainer and mix well.
- You can use light brown sugar in place of the brown sugar. If you use drained yogurt instead of tofu you get a rich, cream cheese-like taste. I recommend it!
So that’s going to wrap this up with this exceptional food brown sugar coconut tofu cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
