Brown Cane Sugar and Walnut Muffins
Brown Cane Sugar and Walnut Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown cane sugar and walnut muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Cane Sugar and Walnut Muffins is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brown Cane Sugar and Walnut Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook brown cane sugar and walnut muffins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Cane Sugar and Walnut Muffins:
  1. Get 140 grams A. Butter
  2. Make ready 130 grams A. Brown Cane Sugar (Powdered)
  3. Get 1 B. Egg
  4. Make ready 1 B. Egg yolk
  5. Make ready 220 grams C. Cake flour
  6. Prepare 2 tsp C. Baking powder
  7. Make ready 80 ml D. Milk
  8. Make ready 2 tbsp D. Yogurt
  9. Take 80 grams Walnuts
Instructions to make Brown Cane Sugar and Walnut Muffins:
  1. Roast the walnuts and chop up (to roast them, bake them in the oven at 180ºC for 10-15 minutes).
  2. Beat the A. butter until creamy. Then add the brown sugar and beat until pale and fluffy.
  3. Combine the B. ingredients together and add to the mixture in 2-3 batches, mixing with each addition and blending thoroughly.
  4. Sift the C. ingredients together, and stir together the D. ingredients. Add the two sets of ingredients into the mixture in 2-3 batches, alternating between the two, and lightly mix in. (Make sure to start and finish with the dry ingredients).
  5. Add in the walnuts from Step 1 and lightly mix it all together.
  6. Use a spoon to drop the batter into the muffin cups. Since they will rise while baking, there's no need to fill them up to the top.
  7. Bake for 25 minutes in an oven preheated to 180°C and they're done.
  8. Look how fluffy and moist they look when they're sliced in half! Pieces of walnut will peek out here and there.

So that’s going to wrap it up for this special food brown cane sugar and walnut muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!