Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brown sugar pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brown Sugar Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brown Sugar Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Pound Cake:
- Get 1 1/2 cup butter (softened)
- Get 2 cup light brown sugar (packed)
- Prepare 1 cup granulated sugar
- Make ready 5 large eggs
- Prepare 3 cup all-purpose flour
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Take 1 cup whole milk
- Get 8 oz toffee chips
- Make ready 1 cup pecans (chopped)
Instructions to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
So that is going to wrap this up with this exceptional food brown sugar pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
