Brown Sugar Gyuuhi Covered in Kinako Soy Flour
Brown Sugar Gyuuhi Covered in Kinako Soy Flour

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown sugar gyuuhi covered in kinako soy flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Gyuuhi Covered in Kinako Soy Flour is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brown Sugar Gyuuhi Covered in Kinako Soy Flour is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook brown sugar gyuuhi covered in kinako soy flour using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:
  1. Make ready 100 grams Mochiko
  2. Make ready 60 grams Powdered brown sugar
  3. Take 160 ml Water
  4. Prepare 1 Kinako
Steps to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:
  1. Place the mochiko flour and brown sugar into a bowl, and stir it up.
  2. Add in the water a bit at a time, and mix with an egg beater so that bit doesn't clump up. It will turn into a smooth watery concoction.
  3. Cover with plastic wrap and microwave for 2 minutes at 700W. Take it out of the microwave momentarily, and mix evenly throughout with a rubber spatula.
  4. This is what it looks like after mixing. It's not quite see-through throughout yet. Cover yet again with plastic wrap, and microwave for 2 minutes.
  5. Place the dough on top of a surface covered in kinako soy powder. It's hot, so be careful. the dough will be transparent throughout , and will gather up.
  6. Cut into bit sized portions with a knife, and coat in kinako soy powder. If you coat the cut portion in the kinako soy flour, then it will prevent them from sticking.

So that is going to wrap this up with this special food brown sugar gyuuhi covered in kinako soy flour recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!