Flour Manju Buns (Brown Sugar)
Flour Manju Buns (Brown Sugar)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flour manju buns (brown sugar). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flour Manju Buns (Brown Sugar) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Flour Manju Buns (Brown Sugar) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flour Manju Buns (Brown Sugar):
  1. Prepare 20 grams Brown sugar
  2. Take 2 tbsp Water
  3. Get 1/2 tsp Baking soda
  4. Take 55 grams Cake flour
  5. Take 70 grams Pureed sweetened bean paste
Instructions to make Flour Manju Buns (Brown Sugar):
  1. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
  2. Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
  3. Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling.
  4. It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
  5. Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.

So that’s going to wrap it up for this exceptional food flour manju buns (brown sugar) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!