Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown sugar & mocha open dorayaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brown Sugar & Mocha Open Dorayaki is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Prepare 100 grams Pancake mix
- Take 1 ★Egg
- Take 1 tsp ★Instant coffee
- Get 1 tbsp ★Mirin
- Take 1 tbsp ★Milk
- Get 50 ml ☆Heavy cream
- Get 10 grams ☆Dark brown sugar
- Get 1 Anko
Instructions to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
So that is going to wrap this up for this exceptional food brown sugar & mocha open dorayaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
