Moist Brown Sugar & Rice Flour Castella Cake
Moist Brown Sugar & Rice Flour Castella Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, moist brown sugar & rice flour castella cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moist Brown Sugar & Rice Flour Castella Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moist Brown Sugar & Rice Flour Castella Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moist brown sugar & rice flour castella cake using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moist Brown Sugar & Rice Flour Castella Cake:
  1. Prepare 50 grams Rice flour for baking
  2. Make ready 3 Egg yolk
  3. Get 2 Egg white
  4. Prepare 60 grams Kuromitsu
  5. Prepare 10 grams Sugar
Instructions to make Moist Brown Sugar & Rice Flour Castella Cake:
  1. Prepare a pan with water, oil, or any flours remaining on its surface. Line just the bottom with kitchen parchment paper.
  2. Preheat the oven to 180°C.
  3. In a bowl, mix together the egg yolk and the kuromitsu.
  4. Add the rice flour and mix. You don't need to sift the flour.
  5. Put the sugar and egg whites into a separate bowl. Whip until stiff peaks form.
  6. Divide the mixture from Step 5 into three portions, mixing one portion at a time into the mixture from Step 4.
  7. Pour the batter into the pan. Drop the pan onto a table a few times to shake out the larger air bubbles.
  8. Bake in the oven for 10 minutes at 180°C, then lower to 160°C and bake for 20 minutes more. If a skewer or toothpick inserted through the center comes out clean, it is done.
  9. Open the oven door and let the cake cool in the oven.
  10. It's like a pound cake, but it will deflate and flatten a bit. Once cooled, loosen the edges with a knife and remove from the pan.
  11. If you wrap with plastic wrap or foil and let it sit, the cake will become moist and the flavors will settle in more.
  12. Cut off both of the ends to make it look like a castella cake. It's such a cute mini-sized cake!

So that is going to wrap it up with this exceptional food moist brown sugar & rice flour castella cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!