Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crisp & fluffy brown sugar & soy milk rice flour donut holes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Make ready 100 grams Rice flour
- Take 3 grams Baking powder
- Make ready 1 Egg
- Get 35 grams Brown Cane Sugar (powdered)
- Make ready 1 tbsp Unroasted sesame oil (vegetable oil also OK)
- Make ready 25 grams Soy milk
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Instructions to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Add the brown sugar to the eggs, and beat until well-combined.
- Drizzle in the unroasted sesame oil and soy milk and mix.
- Add the rice flour and baking powder and mix.
- Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
- Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
- If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that.
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