Brown Sugar and Kinako Tofu Donuts Made with Joshinko
Brown Sugar and Kinako Tofu Donuts Made with Joshinko

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown sugar and kinako tofu donuts made with joshinko. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
  1. Make ready 1 small pack Tofu
  2. Make ready 1 Egg
  3. Prepare 50 grams ☆ Joshinko (or dangoko)
  4. Get 10 grams ☆ Kinako
  5. Prepare 5 grams ☆ Baking powder
  6. Make ready 100 grams ☆ Cake flour
  7. Make ready 20 grams ☆ Brown sugar
  8. Prepare 2 tbsp ● Kinako
  9. Take 1 tbsp ● Brown sugar
Steps to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
  1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
  2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
  3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
  4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
  5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.

So that’s going to wrap this up with this special food brown sugar and kinako tofu donuts made with joshinko recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!