Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 100% rice flour sandwich bread (brown sugar) with the bread maker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 100% rice flour sandwich bread (brown sugar) with the bread maker using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker:
- Prepare 300 grams Wheat-free rice flour bread mix
- Take 30 grams Shortening
- Make ready 2/3 tsp Salt
- Make ready 270 ml Water
- Prepare 70 grams, (to taste) Brown sugar
- Get 2 tsp Dry yeast
Instructions to make 100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker:
- Regular Bread: All of the ingredients are the same, but use 30 g of white sugar. Turn on the bread maker, and you will have soft rice flour bread.
- Brown Sugar Version: If there are any lumps in the brown sugar use a fork to mash them.
- Add the ingredients as directed in your bread maker's instruction manual. Choose the wheat-free flour bread course. And just leave the rest to the bread maker!
- It'll be done in a little less than 2 hours! Let it cool off before cutting.
- This is the wheat-free rice flour bread mix that I used.
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