Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked brown sugar glazed salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Brown Sugar Glazed Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Brown Sugar Glazed Salmon is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Brown Sugar Glazed Salmon:
- Prepare 5 Salmon Fillets
- Prepare 4 Garlic Cloves; Diced
- Make ready 6 tbsp Soy Sauce
- Get 6 tbsp Brown Sugar
- Prepare 3 tsp Olive Oil
- Take 3 tsp Water
- Prepare 1 dash of garlic salt
- Take 1 pinch of pepper
Instructions to make Baked Brown Sugar Glazed Salmon:
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
So that’s going to wrap this up with this special food baked brown sugar glazed salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!