My Favorite Brown Sugar Honey Bread
My Favorite Brown Sugar Honey Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite brown sugar honey bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Favorite Brown Sugar Honey Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Favorite Brown Sugar Honey Bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my favorite brown sugar honey bread using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Brown Sugar Honey Bread:
  1. Take 220 grams Bread (strong) flour
  2. Prepare 30 grams Cake flour
  3. Prepare 40 grams Dark brown sugar
  4. Prepare 5 grams Salt
  5. Get 10 grams Skim milk powder
  6. Get 3 grams Dry yeast
  7. Make ready 183 grams Water (35-38℃)
  8. Prepare 36 grams Unsalted butter
  9. Prepare 40 grams Honey
Instructions to make My Favorite Brown Sugar Honey Bread:
  1. Put all ingredients except the butter and the honey in a bowl and pour in all of the water.
  2. Mix with a wooden spatula, bring it all together, and place it on a work surface and knead.
  3. When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart).
  4. Add the honey and knead lightly until just combined.
  5. Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40℃).
  6. Turn the dough out onto a work surface and punch out the gas. Break off into 10 portions.
  7. Let the dough rest for 15 minutes, being careful not to let them dry.
  8. Place the dough seam side up, punch them down, and roll them into balls.
  9. Line the dough balls into the loaf pans, seam side down.
  10. Cover with plastic for the second rising. It'll take about 30 to 40 minutes at 40℃ (the thickest part of the dough should be almost reaching the top of the pan).
  11. Bake for 30 minutes at 190℃ (put the pans into the oven horizontally, that is, parallel to the oven door).
  12. After baking, drop the pan from about 30 cm height to release steam, and take the loaves out.
  13. This is the cross-section.

So that’s going to wrap it up for this special food my favorite brown sugar honey bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!