Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sake lees hot drink with brown sugar & ginger syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sake Lees Hot Drink With Brown Sugar & Ginger Syrup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sake Lees Hot Drink With Brown Sugar & Ginger Syrup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sake lees hot drink with brown sugar & ginger syrup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sake Lees Hot Drink With Brown Sugar & Ginger Syrup:
- Make ready 150 ml Milk (or soy milk)
- Prepare 2 tsp - increase (to taste) ◎Sake lees - see the Helpful Hints
- Make ready 1 from 2 teaspoons to 1 tablespoon ◎ Brown Sugar & Ginger Syrup -
- Get 1 to 2 teaspoons ☆Katakuriko
- Prepare 2 tsp ☆Water
- Make ready 1 Cinnamon (optional)
Instructions to make Sake Lees Hot Drink With Brown Sugar & Ginger Syrup:
- Microwave the sake lees for 20 seconds at 500 W to soften.
- Add the ◎ ingredients to a small pot and heat on low heat. Add the sake lees.
- Add the dissolved ☆ ingredients to the pan from Step 2, and mix while heating on low heat until it's creamy.
- Top with cinnamon if you like.
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