Bourbon Chocolate Pecan Pie
Bourbon Chocolate Pecan Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bourbon chocolate pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bourbon Chocolate Pecan Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bourbon Chocolate Pecan Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bourbon chocolate pecan pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chocolate Pecan Pie:
  1. Get 1 (9 inch) OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie
  2. Get 3/8 cup (127 ml) light corn syrup
  3. Prepare 3/8 cup (90 g) light brown sugar
  4. Take 1 egg, room temperature
  5. Take 1 tablespoon (15 ml) butter, melted
  6. Prepare 1/4 teaspoon salt
  7. Take 1/2 tablespoon vanilla extract
  8. Prepare 1 tablespoon bourbon
  9. Take 2/3 cup (85 g) roughly chopped pecans, roasted & salted preferred
  10. Take 2 oz (40 g) bittersweet chocolate, roughly chopped
Instructions to make Bourbon Chocolate Pecan Pie:
  1. Preheat the oven to 350°F (177°C). In a large bowl, whisk together corn syrup, brown sugar, egg, melted butter, salt, vanilla extract, and bourbon until well mixed. Add the chopped chocolate and pecans and stir to combine.
  2. Pour pecan filling to three quarter of the unbaked pie crust, using a spatula to smooth the pecans and chocolate into an even layer (photo of a 4 inch pie)
  3. Bake for 25 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Cook for an additional 15 minutes with the foil.
  4. Remove from oven and allow to cool for at least 2 hours in the fridge before serving!

So that’s going to wrap this up with this special food bourbon chocolate pecan pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!