Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wagyu beef sausage, potato, and egg breakfast burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook wagyu beef sausage, potato, and egg breakfast burritos using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
  1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
  2. Get 2 TBSP Grapeseed Oil
  3. Make ready Scrambled Eggs
  4. Make ready 12 Large Eggs
  5. Make ready 1/2 CUP Heavy Cream
  6. Make ready 2 TSP Kosher Salt
  7. Take 3 TBSP Butter
  8. Take Roasted Potatoes
  9. Get 1 LB Yukon Gold Potatoes (medium diced)
  10. Get 3 TBSP Grapeseed Oil
  11. Prepare 1 Large Sweet Onion (peeled and julienned)
  12. Prepare 2 TSP Ground Cumin
  13. Prepare 3 TSP Ancho Chile Powder
  14. Get 1 TSP Granulated Garlic
  15. Prepare 1 TSP Onion Powder
  16. Take 2 TSP Brown Sugar
  17. Take 2 TSP Kosher Salt
  18. Get For Assembly
  19. Get 6 Large Flour Tortillas
  20. Prepare 4 OZ Pepper Jack Cheese (shredded)
  21. Prepare 6 OZ Salsa Verde
  22. Get 6 OZ Sour Cream
Steps to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
  1. PREPARING THE ROASTED POTATOES - Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve
  2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE - Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve
  3. PREPARING THE EGGS - In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve.
  4. FINAL STEPS - Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito.
  5. Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!

So that’s going to wrap this up for this exceptional food wagyu beef sausage, potato, and egg breakfast burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!