Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat
Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, deep-fried tofu simmered with sweet soy sauce and plant-based ground meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have deep-fried tofu simmered with sweet soy sauce and plant-based ground meat using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:
  1. Take 1 lbs Deep-fried tofu cut into small pieces
  2. Get 1 cup Plant-based ground meat
  3. Make ready 1/3 cup Frozen edamame beans
  4. Take 2 tbsp Sesame oil
  5. Make ready 1 tbsp minced garlic
  6. Make ready 1/2 tbsp minced ginger
  7. Prepare Simmering sauce
  8. Get 2 cup water
  9. Get 3 tbsp Soy sauce
  10. Take 3 tbsp Cooking rice wine
  11. Make ready 3 tbsp Mirin cooking wine
  12. Make ready 2 tbsp Sugar or sugar substitute
  13. Prepare 1 tsp Vegetable broth paste
  14. Get Finishing ingredients
  15. Get Salt and pepper to taste
  16. Prepare 2 tbsp Corn starch
  17. Get 1/2 cup water
Steps to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:
  1. Mix all of the simmering sauce ingredients and set aside. - * I used this paste for broth paste.
  2. Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.
  3. Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.
  4. Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.
  5. Once boiling, decrease the heat to low and keep shimmering for 10 minutes.
  6. Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.
  7. Turn the heat to medium and keep stirring till your favorite thickness. - Add salt and pepper if you need. - Done! Serve with brown rice or white rice.

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