Petit Pain [French Roll]
Petit Pain [French Roll]

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, petit pain [french roll]. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Petit Pain [French Roll] is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Petit Pain [French Roll] is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook petit pain [french roll] using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Petit Pain [French Roll]:
  1. Get 200 g (1 1/2 cup) bread flour
  2. Take 12 g (1 tbsp) granulated white sugar
  3. Make ready 1.5 g (1/4 tsp) table salt
  4. Make ready 3 g (1 tsp) instant yeast
  5. Make ready 120 g (1/2 cup) lukewarm water
  6. Take 14 g (1 tbsp) unsalted butter, room temperature
  7. Get 40 g (1/4 cup) raisins (optional)
Steps to make Petit Pain [French Roll]:
  1. Youtu.be/RV02RsGio5Y
  2. Combine flour, sugar, salt, and yeast in a large bowl. Add water. Mix until it becomes a dough.
  3. Transfer the dough onto a work surface. Lightly flour if you find the dough too sticky to handle. Knead for 2 minutes.
  4. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead for 8 minutes or until it becomes elastic and not sticky.
  5. (Optional) Add raisins and knead until they are well distributed.
  6. Shape into a dough ball. Grease it with some vegetable oil in a large bowl. Cover the bowl and place it in a warm area for about 1 hour.
  7. Punch down the dough to release the gas inside. Divide it into 8 equal pieces. Roll each piece into a ball. Cover them with a damp cloth and let sit for 15 minutes.
  8. Flatten each piece then re-roll into a ball. Arrange them on a lined baking tray. Cover and proof for 30-40 minutes.
  9. Sprinkle flour to lightly cover the dough. Using a razor blade or sharp knife, slice the top of each dough to make a long incision in the middle. Don't make the cut too deep.
  10. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown. Let cool and enjoy!

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