Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, roti kok (air fryer version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roti Kok (Air Fryer Version) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roti Kok (Air Fryer Version) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roti kok (air fryer version) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roti Kok (Air Fryer Version):
- Take to taste Butter
- Prepare to taste Sugar
- Prepare Toast / stale bread
Instructions to make Roti Kok (Air Fryer Version):
- Spread butter on toast
- Sprinkle sugar generously on buttered toast
- Place toast in air fryer basket in single layer (without overlapping)
- Set air fryer setting to 200deg C, 10 -15minutes till golden brown.
- Keep in airtight container
So that is going to wrap it up with this exceptional food roti kok (air fryer version) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
