Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetarian stroganoff using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Stroganoff:
- Get 2-6 Tbsp Flour,
- Make ready 1 cup broth
- Make ready 1 box Meatless crumbles,
- Prepare 8-16 oz mushrooms
- Make ready 1 onion, chopped
- Take 1 cup peas, fresh or frozen
- Prepare Salt
- Prepare Parmesan cheese as a topping
- Take 3 Tbsps yogurt
- Make ready Clove garlic
- Make ready 4 Tbsp butter
- Make ready Box pasta
Instructions to make Vegetarian Stroganoff:
- Melt the butter. Cook the chopped onion
- Add garlic as the onion sizzles
- Once onion starts to turn in color, add the faux crumbled meat
- As the faux meat lets off juices and browns a bit, add mushrooms
- Boil water for pasta and add the noodles, do in parallel with the following steps.
- Let the mushrooms cook down, adding splashes of broth or water to keep the bottom from sticking
- Add the peas and add more and more broth
- Let cook down for a few minutes, then add flour and if available, some white wine
- Add flour gradually and stir in, making a roux
- Add yogurt, salt, pepper, and parsley for taste.
- Cover over noodles and serve
So that’s going to wrap it up for this special food vegetarian stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!