Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, california farm slivovitz plum brandy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
California Farm Slivovitz plum brandy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. California Farm Slivovitz plum brandy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have california farm slivovitz plum brandy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make California Farm Slivovitz plum brandy:
- Prepare 2 lbs fresh, ripe, unwashed Santa Rosa plums
- Take Zest of two fresh Meyer lemons
- Get stick Cinnamon
- Take Cup water
- Prepare Cup cane sugar
- Prepare Bottle 80 proof brandy or vodka, or 120 proof grain alcohol
- Prepare Tools needed
- Take Quart (liter) wide mouth mason jar lid and cap, sterilized
- Take Kitchen peeler knife
- Take Zesting plane
Steps to make California Farm Slivovitz plum brandy:
- Soak two fresh Meyer lemons in cold water overnight, dry and zest. Or, zest Meyer lemons in January, cover in 120 proof grain alcohol till needed.
- Pick or buy two lbs. of ripe, clean, unblemished Santa Rosa plums. DO NOT WASH. Sugar coats the skin, alcohol will sterilize any thing on the outside.
- Remove pits, quarter plums.
- Boil cup of sugar in cup of water, cool, pour over plums in quart (liter) sterilized mason jar. Top with brandy, vodka, or grain alcohol. Put cinnamon stick on top. Store upside down in dark closet. Turn every week to steep cinnamon in liqueur. Taste every month, remove cinnamon stick when desired strength has been reached. Enjoy!
So that is going to wrap this up for this exceptional food california farm slivovitz plum brandy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!