Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, two tone ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Two Tone Ice Cream is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Two Tone Ice Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have two tone ice cream using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Two Tone Ice Cream:
- Make ready For Vanilla Ice Cream
- Make ready 200 ml milk
- Prepare 100 ml whipping cream
- Make ready 3 egg yolks
- Prepare 75 g sugar
- Make ready 1 tsp vanilla extract
- Get 1 cooking thermometer
- Prepare Lot of ice water
- Make ready For Chocolate Ice Cream
- Prepare 2 cups (500 ml) milk
- Make ready 1/4 cup (25 g) cocoa powder
- Prepare 2/3 cup (134 g) granulated sugar
- Take 1 cup (250 ml) whipping cream, very cold
Steps to make Two Tone Ice Cream:
- Vanilla Ice Cream: in a small pot, bring milk, cream and vanilla to a boil, set aside. In a mixing bowl, whisk egg yolk and sugar together until creamy pale mixture. Very slowly pour the hot cream over the blanched egg, whisk continuously. Pour the mixture back into the pot on low heat and mix non stop with spatula, until reaching 78C. Remove from heat, bring the pot on top of a prepared ice bath. Once cooled down, transfer to a container, keep in freezer overnight.
- My Chocolate Ice Cream recipe can be found here: https://cookpad.com/us/recipes/15220006-no-churn-espresso-chocolate-ice-cream?
- Next day: Blend both of the ice cream separately in a blender or food processor to reach their smoothest texture. Put them back in their separate container and keep in the freezer for one hour.
- Assemble the duo tone ice cream: now that both ice cream are hard enough, scoop the chocolate ones in a corner of the container then vanilla right next to it, and repeat (you will need a separate spoon for each type). Adjust the placement of the each type to your liking, no rules here. It can be pretty random and still very pretty I tell ya. If you fancy swirls on top, you need to flatten the surface first with a clean spatula and use a knife/chopstick to create the swirl. Easy!
So that’s going to wrap this up with this special food two tone ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
