Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut tofu (jimami tofu, peanut pudding). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Tofu (Jimami Tofu, Peanut pudding) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peanut Tofu (Jimami Tofu, Peanut pudding) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut tofu (jimami tofu, peanut pudding) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Tofu (Jimami Tofu, Peanut pudding):
- Get 1 cup Soy milk (sweetened)
- Take 3 Tbsp Peanut butter (creamy)
- Make ready 1 Tbsp Corn starch
- Get More Sugar if you want to add
- Make ready For Sauce
- Make ready 1.5 Tbsp Sugar
- Get 2 Tbsp Mirin cooking wine
- Get 1 Tbsp Soy Sauce
Instructions to make Peanut Tofu (Jimami Tofu, Peanut pudding):
- Pour soy milk into the saucepan and add corn starch. stir well to dissolve completely.
- Heat the saucepan over medium heat. Add peanut butter and keep stirring for 5 to 10 minutes until it thickens like a pudding.
- Scoop it into the small cups and make it chill in the refrigerator for 2 hour at least.
- For the sauce, combine all of the sauce ingredients in the microwaveable cup. Put it into the microwave, high for 1 to 2 minutes. Stir very well. Let it cool.
- Serve tofu with the sauce. - In my pic, I put 2 edamame beans on top with the sauce.
So that’s going to wrap it up for this special food peanut tofu (jimami tofu, peanut pudding) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!