Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. How to make Scones Fluffy Buttery recipe rich soft scone moist and buttery scones Create or Soothe? Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
Scones is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Scones is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scones using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Take 1 1/2 cup all-purpose flour
- Get 1/2 cup whole wheat flour
- Get 1/3 cup sugar
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp salt
- Take 1 tsp lemon zest (optional)
- Get 8 Tbsp (1 stick) unsalted butter, frozen
- Get 1/2 cup currants
- Prepare 1/4 cup walnuts (optional)
- Get 1/2 cup Greek yogurt or sour cream
- Get 1 egg
- Get 1 Tbsp vodka or milk
- Prepare Egg wash
- Take Turbinado sugar for dusting (optional)
The history of scones seems to trace back to Scotland. Today, scones are to many countries what biscuits are to Americans. As with biscuit recipes, scones started out as plain unsweetened bread. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.
Steps to make Scones:
- Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper.
- Beat egg in small bowl. Add vodka (or milk) and yogurt. Mix. Set aside.
- Combine dry ingredients and lemon zest in a food processor. Pulse twice.
- Shred frozen butter.
- Add butter to food processor and pulse a few times ti combine.
- Transfer flour and butter mix to a large bowl. Make a depression in the center. Add egg mixture and any dry fruit or nuts. Quickly mix just until dry ingredients are moist. Don’t over mix.
- Make scones with your hands, compressing dough in any shape and size you want.
- Paint scones with egg wash. Sprinkle turbinado sugar, if desired.
- Bake in a conventional oven for 17 minutes.
- Enjoy warm. If desired, let them cool and freeze in a bag.
As with biscuit recipes, scones started out as plain unsweetened bread. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Try our savoury scones, cheese scones, fruit scones and more. You may already know that I am a baker's daughter. My father always made fruit scones for the bakery and I do not remember eating plain sweet scones while I lived at home.
So that is going to wrap this up with this special food scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
