California Farm Lox Salmon from scratch
California Farm Lox Salmon from scratch

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, california farm lox salmon from scratch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

California Farm Lox Salmon from scratch is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. California Farm Lox Salmon from scratch is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have california farm lox salmon from scratch using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Lox Salmon from scratch:
  1. Prepare 1 pound fresh thick atlantic salmon, 2 pieces, 4 by 8 inches (10 by 20 cm), skin on
  2. Take Lemon juice, himalayan rock salt, fine curing salt, brown sugar, pepper. Dried dill weeds and seeds, or fresh dill herb
  3. Take Tools
  4. Take 8 x 8 inch (20 x 20cm) square glass dish
  5. Get 3 pound flat rock
  6. Get 1 pound flat cedar plank
Instructions to make California Farm Lox Salmon from scratch:
  1. Rinse salmon, wipe dry. Put 1 Tbs himalayan rock salt on bottom of dish. - Lay bottom salmon piece skin down, rub Tbs lemon juice on top. Sprinkle Tbs brown sugar on top. Sprinkle tsp ground black pepper on top. Sprinkle tsp curing salt on top. Sprinkle tsp dill seed on top. Sprinkle tsp dill weed on top. Tbs lemon juice on top piece. Lay top piece skin up, tsp rock salt on top. When in season, replace dried dill seed and dill weed with enough fresh dill herbs to cover salmon.
  2. Cover salmon with cedar plank, rock on top, shrinkwrap, put on kitchen counter overnight. Pour pressed salmon juices off, put in fridge. Pour off juices every day.
  3. Take lox out after a week, rinse off, dry, put two halves together in quart ziplock bag, skin out. Slice thin across the grain on the diagonal, serve on home baked bread with capers and pickled cucumber. Enjoy!
  4. Optional: serve on wheat crackers with black Icelandic caviar, each portion the tip of a small knife. (2 grams per serving, 50 gram jar on Amazon is $12)

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