Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, margarita cupcakes with tequila lime cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Margarita Cupcakes with Tequila Lime Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Margarita Cupcakes with Tequila Lime Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have margarita cupcakes with tequila lime cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Margarita Cupcakes with Tequila Lime Cream Cheese Frosting:
- Get Cupcakes
- Get 1/4 cup (57 g) unsalted butter, melted
- Take 1/2 cup (100 g) granulated sugar
- Get 1 large egg, room temperature
- Make ready 1/2 tbsp lime zest
- Take 1 tsp lime juice
- Make ready 1/4 tsp vanilla extract
- Take 1 1/2 tbsp tequila
- Get 3/4 cup (94 g) cake flour, or all-purpose flour
- Make ready 3/4 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/3 cup (89 ml) whole milk
- Get Cream Cheese Frosting
- Make ready 2 oz (57 g) cream cheese, room temperature
- Get 1/2 cup (114 g) unsalted butter, room temperature
- Prepare 1 3/4 cup (210 g) powdered sugar
- Make ready 1 tbsp tequila
- Get 3/4 tbsp lime juice
- Prepare 1/8 tsp salt
Instructions to make Margarita Cupcakes with Tequila Lime Cream Cheese Frosting:
- Preheat the oven to 350°F (176°C) and line a 6 cup pan with cupcake liners.
- Whisk the flour, baking powder, and salt together in a small bowl.
- In a medium bowl, whisk the melted butter, sugar, egg, vanilla, lime zest, lime juice, and 1tbsp of tequila together until combined.
- Stir in about half of the flour mixture. Then stir in the milk and the rest of the flour mixture and mix until fully combined. The batter will be thin.
- Pour about ¼ cup of batter into each cupcake liner (they should be about 3/4 full)
- Bake for 16 minutes or until a toothpick comes out clean. Remove from cupcake pan. Pour 1/2 tbsp of tequila into a small bowl and using a pastry brush, lightly brush the tops of the warm cupcakes. Let cupcakes cool completely before frosting.
- In a mixing bowl, cream together the softened butter and cream cheese until completely smooth. Then add in the powdered sugar and beat on slow until combined. Slowly add in the lime juice, tequila, and salt until fully combined. Continuously beating for 3 minutes on high speed until light and fluffy.
- Frost cooled cupcakes. Garnish with lime slices and lime zest.
So that’s going to wrap it up for this special food margarita cupcakes with tequila lime cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
