Rosemary & Brown Sugar Grilled Pork Chops
Rosemary & Brown Sugar Grilled Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary & brown sugar grilled pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rosemary & Brown Sugar Grilled Pork Chops is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rosemary & Brown Sugar Grilled Pork Chops is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. Prepare Brine
  2. Take 2 quarts Water
  3. Get 1/4 Cup Himalayan/Sea Salt
  4. Prepare 1/4 Cup Brown Sugar
  5. Prepare 2 Tablespoons Rosemary
  6. Take For the grill
  7. Take Rosemary to taste (if more is desired)
  8. Prepare to taste Brown sugar
Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
  2. Brine for 1 to 24 hours. Obviously, the longer the better.
  3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
  4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
  5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
  6. Let meat rest for 2 minutes. Then serve and enjoy!

So that is going to wrap it up for this special food rosemary & brown sugar grilled pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!