Banana Nut Cake with Brown Sugar Glaze
Banana Nut Cake with Brown Sugar Glaze

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana nut cake with brown sugar glaze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Nut Cake with Brown Sugar Glaze is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana Nut Cake with Brown Sugar Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
  1. Prepare 3 cups all-purpose flour
  2. Get 2 teaspoons baking soda
  3. Take 1/2 teaspoon salt
  4. Make ready 2 sticks butter softened
  5. Get 1 . 2/3 cups sugar
  6. Make ready 2 teaspoons vanilla extract
  7. Prepare 2 large eggs
  8. Make ready 2 cups mashed ripe bananas
  9. Take 1 cup sour cream
  10. Make ready Brown Sugar Glaze:
  11. Make ready 1/4 cup butter
  12. Prepare 1/2 cup packed brown sugar
  13. Make ready 2 tablespoons milk
  14. Make ready 1/4 teaspoons vanilla extract
  15. Get 3/4 cup powdered sugar
  16. Take 1/2 cup chopped, toasted nuts
Instructions to make Banana Nut Cake with Brown Sugar Glaze:
  1. In large bowl cream butter, sugar and vanilla until light and fluffy.
  2. Add eggs one at a time mixing well.
  3. Mix in bananas and sour cream.
  4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
  5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
  6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
  7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
  8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
  9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
  10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.

So that’s going to wrap this up with this exceptional food banana nut cake with brown sugar glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!