Mac and cheese stuffed brown sugar/cayenne pork chop
Mac and cheese stuffed brown sugar/cayenne pork chop

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mac and cheese stuffed brown sugar/cayenne pork chop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mac and cheese stuffed brown sugar/cayenne pork chop is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mac and cheese stuffed brown sugar/cayenne pork chop is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mac and cheese stuffed brown sugar/cayenne pork chop using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese stuffed brown sugar/cayenne pork chop:
  1. Prepare 2 (10 oz) pork chops, boneless
  2. Take 1/2 C brown sugar
  3. Make ready 1 tsp cayenne
  4. Get 1 box macaroni and cheese
  5. Take S&P
  6. Make ready 2 T olive oil
Instructions to make Mac and cheese stuffed brown sugar/cayenne pork chop:
  1. Preheat oven to 425°.
  2. Make the macaroni and cheese according to the box. I normally would make my own but I was in a hurry. Set aside.
  3. Combine the brown sugar and cayenne on a plate. Pat each chop dry. Season both sides with a little S&P. Cut a big pocket into each chop. Now coat the entire chop in the sugar mixture.
  4. Heat the oil in a saute pan to medium and sear the chops on each side for 2 minutes. Remove from stove top and then spoon in the macaroni and cheese into the pockets in the chops. Put the pan into the oven and cook for 10 minutes. Internal temperature should be 140°. I pulled mine out at 135° to let rest.

So that is going to wrap it up with this special food mac and cheese stuffed brown sugar/cayenne pork chop recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!