Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kolak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kolak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kolak is something that I’ve loved my whole life.
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Resep kolak ubi singkongmenu buka puasacara membuat takjil buka puasa ramadan #kolak Resep Kolak Pisang Ubi #kolakpisang #menuramadhan #kolak. Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf Kolak — One of the most famous of all surnames of Germanic origins, and recorded in some fifty.
To begin with this recipe, we have to first prepare a few components. You can have kolak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kolak:
- Take 500 g yellow cassava
- Prepare 500 g fermented cassava (tape)
- Get 350 g pumpkin (labu kuning)
- Prepare 100 g palm sugar
- Get 4 pcs musa belle banana (pisang raja)
- Take 4-5 pandan leaves
- Make ready Salt & sugar
- Prepare 1 1/2 L coconut milk (santan)
- Make ready 1 1/2 L Water
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P A variation in which banana is added, is called kolak pisang or banana kolak. Kolak identik dengan santan yang gurih. KOMPAS.com - Kolak identik dengan kuah santan yang gurih, tetapi kamu dapat menggantinya dengan bahan lain yaitu air, susu segar, atau air kelapa. From Wikimedia Commons, the free media repository.
Steps to make Kolak:
- Add water to the coconut milk and bring to boil.
- Cut the yellow cassava and steam.
- Cut fermented cassava with the same size as the yellow cassava.
- Cut the bananas to the same size as the cassava
- Cut the pumpkin to the same size as the bananas
- Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava)
- Put pandan leaves into the soup and season it.
- Best served while it's warm (but i like to serve it cold)
- Tips: to save the time, make the coconut milk the day before, and put in fridge.
KOMPAS.com - Kolak identik dengan kuah santan yang gurih, tetapi kamu dapat menggantinya dengan bahan lain yaitu air, susu segar, atau air kelapa. From Wikimedia Commons, the free media repository. Jump to navigation Jump to (fr); kolak (jv); kolak (id); kolek (su); Kolak (min); kolak (en); Sarawa (bjn); Kolek (mad) Indonesian. ⬇ Download stock pictures of Kolak on Depositphotos ✔ Photo stock for commercial use - millions of high-quality, royalty-free photos Royalty-free Images of Kolak, Kolak Stock Photos & Pictures. Kolak or kolek is an Indonesian dessert based on palm sugar or coconut sugar coconut milk and pandanus leaf P amaryllifolius A variation in which bana. Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf (P. amaryllifolius) for flavour.
So that is going to wrap this up with this special food kolak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
