Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, preserved mushroom. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Preserved Mushroom is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Preserved Mushroom is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Preserved Mushroom:
- Take 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- Get 50 g Steamed Sticky Rice (rinse)
- Take 50 g Chopped Garlic
- Get 1 tbsp Palm Sugar
- Take 1 tbsp Salt
- Take Packaging : plastic bag and rubber band
Steps to make Preserved Mushroom:
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
So that’s going to wrap it up with this exceptional food preserved mushroom recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
