Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi goreng teri (anchovy fried rice). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Nasi Goreng Teri (Anchovy Fried Rice) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Take 2 cups rice
- Take 2 eggs
- Take 3 tbsp small, dried anchovies
- Make ready Oil for frying
- Take 2 tbsp oil
- Take 3 crushed garlic
- Get 1/4 cup frozen peas
- Take 1 tsp powdered broth (I used veggie broth)
- Get 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Steps to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
So that is going to wrap this up for this special food nasi goreng teri (anchovy fried rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
